UPSC Animal Husbandry Syllabus (UPSC Mains Animal Husbandry and Veterinary Science Notes PDF and also Books, Animal Husbandry and Veterinary Science Question Papers) : Download UPSC Animal Husbandry and Veterinary Science Syllabus in PDF for the upcoming year updated as per recent official notifications from the Central UPSC Exams Board. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products and Veterinary medicine is the branch of medicine that deals with the prevention, diagnosis and treatment of disease, disorder and injury in non-human animals. The overall UPSC Animal Husbandry and Veterinary Science Syllabus for next exam has been officially released recently and we have provided below the updated details on that. With Proper preparation, UPSC Animal Husbandry and Veterinary Science Syllabus can be easily taken over to the perfection.
UPSC Animal Husbandry Syllabus Chart
|Syllabus Coverage||3 Sections|
|Preparation Time||720 Hours|
Introduction to UPSC Animal Husbandry and Veterinary Science Syllabus
Note First and foremost, you must talk to someone who has taken Animal Husbandry and Veterinary Science as an optional earlier and take their advice. There has been a common misconception among the students that UPSC Animal Husbandry and Veterinary Science Syllabus is a hard nut to crack and its better to leave it as an optional paper. You are absolutely wrong.
Even through the Animal Husbandry and Veterinary Science Syllabus portion in UPSC looks very huge and hard to study, once you start reading through few chapters, you will come to an absolute conclusion that UPSC Animal Husbandry and Veterinary Science Syllabus is one of the most interesting and easiest of all the papers in entire UPSC Syllabus.
UPSC Animal Husbandry and Veterinary Science Question Papers
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Section A: UPSC Animal Husbandry Syllabus
- Partitioning of food energy within the animal. Direct and indirect calorimetry.
- Carbon – nitrogen balance and comparative slaughter methods.
- Systems for expressing energy value of foods in ruminants, pigs and poultry.
- Energy requirements for maintenance, growth, pregnancy, lactation, egg, wool, and meat production.
- Latest advances in protein nutrition. Energy protein interrelationships.
- Evaluation of protein quality. Use of NPN compounds in ruminant diets.
- Protein requirements for maintenance, growth, pregnancy, lactation, egg, wool and meat production.
- Major and trace minerals – Their sources, physiological functions and deficiency symptoms. Toxic minerals.
- Mineral interactions. Role of fat-soluble and water – soluble vitamins in the body, their sources and deficiency symptoms.
- Feed additives – methane inhibitors, probiotics, enzymes, antibiotics, hormones, oligosaccharides, antioxidants, emulsifiers, mould inhibitors, buffers etc.
- Use and abuse of growth promoters like hormones and antibiotics – latest concepts.
- Conservation of fodders. Storage of feeds and feed ingredients.
- Recent advances in feed technology and feed processing.
- Anti – nutritional and toxic factors present in livestock feeds.
- Feed analysis and quality control.
- Digestibility trials – direct, indirect and indicator methods. Predicting feed intake in grazing animals.
- Advances in ruminant nutrition. Nutrient requirements.
- Balanced rations. Feeding of calves, pregnant, work animals and breeding bulls.
- Strategies for feeding milch animals during different stages of lactation cycle.
- Effect of feeding on milk composition.
- Feeding of goats for meat and milk production. Feeding of sheep for meat and wool production.
- Swine Nutrition. Nutrient requirements.
- Creep, starter, grower and finisher rations.
- Feeding of pigs for lean meat production. Low cost rations for swine.
- Poultry nutrition. Special features of poultry nutrition.
- Nutrient requirements for meat and egg production. Formulation of rations for different classes of layers and broilers.
- Physiology of blood and its circulation, respiration;
- excretion. Endocrine glands in health and disease.
- Blood constituents – Properties and functions-blood cell formationHaemoglobin synthesis and chemistryplasma proteins production, classification and properties, coagulation of blood;
- Haemorrhagic disorders-anticoagulants-blood groups-Blood volumePlasma expanders-Buffer systems in blood.
- Biochemical tests and their significance in disease diagnosis.
- Circulation – Physiology of heart, cardiac cycle, heart sounds, heart beat, electrocardiograms.
- Work and efficiency of heart-effect of ions on heart functionmetabolism of cardiac muscle, nervous and chemical regulation of heart, effect of temperature and stress on heart, blood pressure and hypertension, osmotic regulation, arterial pulse, vasomotor regulation of circulation, shock.
- Coronary and pulmonary circulation, Blood-Brain barrier- Cerebrospinal fluid- circulation in birds.
- Respiration – Mechanism of respiration, Transport and exchange of gases -neural control of respiration-chemoreceptors-hypoxia-respiration in birds.
- Excretion-Structure and function of kidney-formation of urine-methods of studying renal function-renal regulation of acid-base balance: physiological constituents of urine-renal failure-passive venous congestion-Urinary secretion in chicken-Sweat glands and their function.
- Bio-chemical test for urinary dysfunction.
- Endocrine glands – Functional disorders their symptoms and diagnosis.
- Synthesis of hormones, mechanism and control of secretion- hormonal receptorsclassification and function.
- Growth and Animal ProductionPrenatal and postnatal growth, maturation, growth curves, measures of growth, factors affecting growth, conformation, body composition, meat quality.
- Physiology of Milk Production, Reproduction and Digestion- Current status of hormonal control of mammary development, milk secretion and milk ejection, Male and Female reproductive organs, their components and functions. Digestive organs and their functions.
- Environmental PhysiologyPhysiological relations and their regulation;
- mechanisms of adaptation, environmental factors and regulatory mechanisms involved in animal behaviour, climatology – various parameters and their importance.
- Animal ecology. Physiology of behaviour.
- Effect of stress on health and production.
- Semen quality- Preservation and Artificial Insemination- Components of semen, composition of spermatozoa, chemical and physical properties of ejaculated semen, factors affecting semen in vivo and in vitro.
- Factors affecting semen production and quality, preservation, composition of diluents, sperm concentration, transport of diluted semen.
- Deep freezing techniques in cows, sheep, goats, swine and poultry.
- Detection of oestrus and time of insemination for better conception. Anoestrus and repeat breeding.
Livestock Production and Management
- Commercial Dairy FarmingComparison of dairy farming in India with advanced countries.
- Dairying under mixed farming and as specialized farming, economic dairy farming.
- Starting of a dairy farm, Capital and land requirement, organization of the dairy farm.
- Opportunities in dairy farming, factors determining the efficiency of dairy animal.
- Herd recording, budgeting, cost of milk production, pricing policy;
- Personnel Management.
- Developing Practical and Economic rations for dairy cattle;
- supply of greens throughout the year, feed and fodder requirements of Dairy Farm.
- Feeding regimes for young stock and bulls, heifers and breeding animals;
- new trends in feeding young and adult stock; Feeding records.
- Commercial meat, egg and wool production- Development of practical and economic rations for sheep, goats, pigs, rabbits and poultry. Supply of greens, fodder, feeding regimes for young and mature stock.
- New trends in enhancing production and management.
- Capital and land requirements and socio-economic concept.
- Feeding and management of animals under drought, flood and other natural calamities
Genetics and Animal Breeding
- History of animal genetics. Mitosis and Meiosis: Mendelian inheritance;
- deviations to Mendelian genetics; Expression of genes; Linkage and crossing over;
- Sex determination, sex influenced and sex limited characters;
- Blood groups and polymorphism; Chromosome aberrations;
- Cytoplasmic inheritance. Gene and its structure; DNA as a genetic material;
- Genetic code and protein synthesis; Recombinant DNA technology.
- Mutations, types of mutations, methods for detecting mutations and mutation rate.
- Population Genetics applied to Animal Breeding- Quantitative Vs. qualitative traits;
- Hardy Weinberg Law; Population Vs. individual; Gene and genotypic frequency;
- Forces changing gene frequency; Random drift and small populations;
- Theory of path coefficient;
- Inbreeding, methods of estimating inbreeding coefficient, systems of inbreeding, Effective population size;
- Breeding value, estimation of breeding value, dominance and epistatic deviation;
- Partitioning of variation;
- Genotype X environment correlation and genotype X environment interaction;
- role of multiple measurements; Resemblance between relatives.
- Breeding Systems- Breeds of livest- sock and Poultry.
- Heritability, repeatability and genetic and phenotypic correlations, their methods of estimation and precision of estimates;
- Aids to selection and their relative merits; Individual, pedigree, family and within family selection; Progeny testing; Methods of selection;
- Construction of selection indices and their uses; Comparative evaluation of genetic gains through various selection methods;
- Indirect selection and correlated response; Inbreeding, out breeding, upgrading, cross-breeding and synthesis of breeds;
- Crossing of inbred lines for commercial production;
- Selection for general and specific combining ability; Breeding for threshold characters. Sire index.
- Basic philosophy, objectives, concept and principles of extension.
- Different Methods adopted to educate farmers under rural conditions.
- Generation of technology, its transfer and feedback.
- Problems and constraints in transfer of technology.
- Animal husbandry programmes for rural development.
Section B: UPSC Animal Husbandry Syllabus
Anatomy, Pharmacology and Hygiene
- Histology and Histological Techniques: Paraffin embedding technique of tissue processing and H.E. staining – Freezing microtomy- MicroscopyBright field microscope and electron microscope.
- Cytology-structure of cell, organells and inclusions; cell division-cell types- Tissues and their classificationembryonic and adult tissues-Comparative histology of organs-Vascular.
- Nervous, digestive, respiratory, musculo- skeletal and urogenital systems- Endocrine glands -Integuments-sense organs.
- Embryology – Embryology of vertebrates with special reference to aves and domestic mammals gametogenesis-fertilization-germ layers- foetal membranes and placentation-types of placenta in domestic mammals-Teratology-twins and twinning- organogenesis -germ layer derivatives- endodermal, mesodermal and ectodermal derivates.
- Bovine Anatomy- Regional Anatomy: Paranasal sinuses of OX- surface anatomy of salivary glands.
- Regional anatomy of infraorbital, maxillary, mandibuloalveolar,mental and cornual nerve block.
- Regional anatomy of paravertebral nerves, pudendal nerve, median ulnar and radial nerves-tibial,fibular and digital nerves-Cranial nerves-structures involved in epidural anaesthesia-superficial lymph nodes-surface anatomy of visceral organs of thoracic, abdominal and pelvic cavities-comparative features of locomotor apparatus and their application in the biomechanics of mammalian body.
- Anatomy of Fowl- Musculo-skeletal system-functional anatomy in relation to respiration and flying, digestion and egg production.
- Pharmacology and therapeutic drugs – Cellular level of pharmacodynamics and pharmacokinetics.
- Drugs acting on fluids and electrolyte balance. Drugs acting on Autonomic nervous system. Modern concepts of anaesthesia and dissociative anaesthetics.
- Autacoids. Antimicrobials and principles of chemotherapy in microbial infections. Use of hormones in therapeutics- chemotherapy of parasitic infections.
- Drug and economic concerns in the Edible tissues of animals- chemotherapy of Neoplastic diseases.
- Toxicity due to insecticides, plants, metals, non-metals, zootoxins and mycotoxins.
- Veterinary Hygiene with reference to water, air and habitation – Assessment of pollution of water, air and soil- Importance of climate in animal health- effect of environment on animal function and performance-relationship between industrialization and animal agriculture- animal housing requirements for specific categories of domestic animals viz.
- pregnant cows and sows, milking cows, broiler birdsstress, strain and productivity in relation to animal habitation.
- Etiology, epidemiology pathogenesis, symptoms, postmortem lesions, diagnosis, and control of infectious diseases of cattle, sheep and goat, horses, pigs and poultry.
- Etiology, epidemiology, symptoms, diagnosis, treatment of production diseases of cattle, horse, pig and poultry.
- Deficiency diseases of domestic animals and birds.
- Diagnosis and treatment of non-specific conditions like impaction, Bloat, Diarrhoea, Indigestion, dehydration, stroke, poisoning.
- Diagnosis and treatment of neurological disorders.
- Principles and methods of immunization of animals against specific diseasesherd immunity- disease free zones- zero disease concept- chemoprophylaxis.
- Anaesthesia- local, regional and general-preanesthetic medication. Symptoms and surgical interference in fractures and dislocation.
- Hernia, choking abomasal displacement- Caesarian operations.
- Disease investigation techniques.- Materials for laboratory investigationEstablishment of Animal Health CentersDisease free zone.
Veterinary Public Health
- Zoonoses. – Classification, definition, role of animals and birds in prevalence and transmission of zoonotic diseasesoccupational zoonotic diseases.
- Epidemiology- Principle, definition of epidemiological terms, application of epidemiological measures in the study of diseases and disease control.
- Epidemiological features of air, water and food borne infections. OIE regulations, WTO, sanitary and phytosanitary measures.
- Veterinary Jurisprudence- Rules and Regulations for improvement of animal quality and prevention of animal diseases – State and central rules for prevention of animal and animal product borne diseases- S P C A- Veterolegal casesCertificates -Materials and Methods of collection of samples for veterolegal investigation.
Milk and Milk Products Technology
- Market Milk: Quality, testing and grading of raw milk. Processing, packaging, storing, distribution, marketing, defects and their control.
- Preparation of the following milks: Pasteurized, standardized, toned, double toned, sterilized, homogenized, reconstituted, recombined and flavoured milks.
- Preparation of cultured milks, cultures and their management, yoghurt, Dahi, Lassi and Srikhand.
- Preparation of flavoured and sterilized milks. Legal standards.
- Sanitation requirement for clean and safe milk and for the milk plant equipment.
- Milk Products Technology: Selection of raw materials, processing, storing , distributing and marketing milk products such as Cream, Butter, Ghee, Khoa, Channa, Cheese, condensed, evaporated, dried milk and baby food, Ice cream and Kulfi;
- by-products, whey products, butter milk, lactose and casein.
- Testing, grading, judging milk products- BIS and Agmark specifications, legal standards, quality control and nutritive properties.
- Packaging, processing and operational control. Costing of dairy products
Meat Hygiene and Technology
- Meat Hygiene.
- Ante mortem care and management of food animals, stunning, slaughter and dressing operations; abattoir requirements and designs;
- Meat inspection procedures and judgment of carcass meat cuts- grading of carcass meat cuts- duties and functions of Veterinarians in wholesome meat production.
- Hygenic methods of handling production of meat- Spoilage of meat and control measures- Post – slaughter physicochemical changes in meat and factors that influence them- Quality improvement methods – Adulteration of meat and detection – Regulatory provisions in Meat trade and Industry.
- Meat Technology.
- Physical and chemical characteristics of meat- Meat emulsions- Methods of preservation of meat- Curing, canning, irradiation, packaging of meat and meat products, processing and formulations.
- By- products- Slaughter house byproducts and their utilization- Edible and inedible by products- Social and economic implications of proper utilization of slaughter house by-products- Organ products for food and pharmaceuticals.
- Poultry Products TechnologyChemical composition and nutritive value of poultry meat, pre – slaughter care and management
- Slaughtering techniques, inspection, preservation of poultry meat and products. Legal and BIS standards.
- Structure, composition and nutritive value of eggs. Microbial spoilage.
- Preservation and maintenance.
- Marketing of poultry meat, eggs and products. Value added meat products.
- Rabbit/Fur Animal farming – Rabbit meat production.
- Disposal and utilization of fur and wool and recycling of waste by products. Grading of wool.
Also See Syllabus Details of Other Courses like:
Conclusion on UPSC Mains Animal Husbandry and Veterinary Science Syllabus
It is always said that the wise men words are often neglected. However, we would like to again stress the fact that the Animal Husbandry and Veterinary Science Syllabus in UPSC is one of the most important and crucial things that has to be properly taken care of.
Animal Husbandry and Veterinary Science can be a good optional if you are extremely brilliant at it but i do have a few problems. Animal Husbandry and Veterinary Science is not going to help an ias in any possible way.
There has been a news circulating that, UPSC may remove optionals in coming years.mind you its not a rumor but actual happening in near future.
If readers have any further questions on UPSC Animal Husbandry and Veterinary Science Syllabus, you can drop us a mail or even post your question below on our comments section.
UPSC Animal Husbandry is gaining popularity in the recent times due to the changing values int he society. The above UPSC Animal Husbandry Syllabus has been provided in the PDF format with compressed size.
- 1 UPSC Animal Husbandry Syllabus Chart
- 2 Introduction to UPSC Animal Husbandry and Veterinary Science Syllabus
- 3 UPSC Animal Husbandry and Veterinary Science Question Papers
- 4 Section A: UPSC Animal Husbandry Syllabus
- 5 Section B: UPSC Animal Husbandry Syllabus
- 6 Also See Syllabus Details of Other Courses like:
- 7 Conclusion on UPSC Mains Animal Husbandry and Veterinary Science Syllabus